Breaded Chicken with Lemon Glaze

Saladmaster: Gourmet Skillet 
Yield: 2 servings

Ingredients

3 chicken breasts, deboned and cut into strips salt and pepper to taste

1/2 cup flour
1 large egg, beaten
1/2 cup Japanese breadcrumbs
1 tablespoon cornstarch
1/2 cup water
3 tablespoons lemon juice
3 tablespoons honey
parsley for garnish

Procedure
1  Season chicken with salt and pepper. Coat with flour, followed by beaten egg, then with breadcrumbs. Fry chicken in oil until golden. Set aside.
2  Make the glaze: Dissolve cornstarch in water then throw this mixture in, along with all the other ingredients, in a saucepan. Cook and stir over medium heat, until it boils and becomes slightly thick. Drizzle glaze on chicken or serve on the side. Garnish with parsley.

by: Angelo Comsti  

Chicken & Pork Adobo

Saladmaster: 3qrts Sauce Pan

Yield: 4 servings

Ingredients

1/4 kilo pork, adobo cut

1/4 kilo chicken, adobo cut

1 tbsp oil

1 head garlic, crushed

1 tbsp brown sugar

5 tbsp soy sauce

1 tbsp vinegar

1 cup water

Procedure

Pre-heat pan for 5mins.

Put oil & saute the garlic until brown.

Put brown sugar and caramelize.

Put soy sauce & vinegar.

Put pork & mix.

Put water & let it boil then lower the heat.

When the pork is tender put the chicken and cook for 20mins.