Chicken & Pork Adobo

Saladmaster: 3qrts Sauce Pan

Yield: 4 servings

Ingredients

1/4 kilo pork, adobo cut

1/4 kilo chicken, adobo cut

1 tbsp oil

1 head garlic, crushed

1 tbsp brown sugar

5 tbsp soy sauce

1 tbsp vinegar

1 cup water

Procedure

Pre-heat pan for 5mins.

Put oil & saute the garlic until brown.

Put brown sugar and caramelize.

Put soy sauce & vinegar.

Put pork & mix.

Put water & let it boil then lower the heat.

When the pork is tender put the chicken and cook for 20mins.