Spring Rolls

Ingredients

• 2 lb ground pork
• 2 tsp ginger, minced
• 1 Cup carrots, minced
• 1 Cup onion, minced
• 1 tsp sesame oil
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp ground black pepper
• 1 Tbsp cooking oil
• 3 Cups cooking oil for deep frying
• Spring roll wrappers

Directions

1. Heat a pan and pour-in 1 tablespoon cooking oil.
2. Put-in the ginger and cook for a few seconds.
3. Add the onion. Cook until tender.
4. Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes).
5. Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 minutes. Turn off heat.
6. Let the temperature cool down while allowing excess oil and liquid to drip.
7. Scoop cooked mixture and arrange in spring roll wrappers. Note: See lumpiang shanghai video for more information.
8. Heat cooking oil in a deep cooking pot. Deep fry the spring rolls in medium heat until the color turns light to medium brown.
9. Remove from the cooking pot and place in a plate lined with paper towels (this will absorb excess oil).
10. Serve with your favorite dipping sauce. Share and enjoy!