Carbonara

Saladmaster: Large Skillet

Yield: 4 servings

Ingredients:

250 grms spaghetti

2 tbsp butter

5 cloves garlic, minced

1 pc onion, chopped

5 pc bacon, chopped

5 slice ham, chopped

1 can button mushroom, sliced

250ml all purpose cream

154ml evaporated milk

cheese, grated

salt

pepper

Procedure:

Cook spaghetti noodles according to the package.

Saute garlic, onion & mushroom in butter.

Put bacon & ham.

Put cream & evaporated milk let it simmer.

Put in the noodles.

Salt & pepper to taste.